Tableware & CrockeryRena
RENA Cook Knife 165 mm – Premium Edge & Ergonomic Grip
RENA 165mm cook knife with premium edge retention and ergonomic handle. Compact general-purpose knife for vegetable prep, meat slicing, and station cooking — suited to hotel line cooks and high-volume restaurant kitchen operations.
RENA Cook Knife 165 mm – Premium Edge & Ergonomic Grip is a Rena product listed for professional hospitality procurement. The model reference PROCSMKN11162R0 sits in the Knives & Tools range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. RENA Cook Knife 165 mm – Premium Edge & Ergonomic Grip is a Rena product listed for professional hospitality procurement. The model reference PROCSMKN11162R0 sits in the Knives & Tools range and is intended for commercial.
The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing. The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, RENA Cook Knife 165 mm – Premium Edge & Ergonomic Grip can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, RENA Cook Knife 165 mm – Premium Edge & Ergonomic Grip can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional.