Tableware & CrockeryRena
RENA Steak Knife Plain (Wooden Handle) – Sharp & Ergonomic
RENA steak knife with plain smooth blade and wooden handle for refined tableside presentation. Suited for hotel restaurants and premium catering where guests prefer a non-serrated cutting experience with quality wood aesthetics.
RENA Steak Knife Plain (Wooden Handle) – Sharp & Ergonomic is a Rena product listed for professional hospitality procurement. The model reference PROCSMKN11178R0 sits in the Knives & Tools range and is intended for commercial foodservice, hotel, café, restaurant, catering, retail, and institutional operations that need reliable specification-led sourcing. RENA Steak Knife Plain (Wooden Handle) – Sharp & Ergonomic is a Rena product listed for professional hospitality procurement. The model reference PROCSMKN11178R0 sits in the Knives & Tools range and is intended for commercial foodservice, hotel.
The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing. The product listing includes structured details for brand, model, category, GST, pricing, pack format, and operational attributes. These details help procurement teams compare size, material, capacity, installation, compatibility, and use-case fit before converting the item into a Hospiverse marketplace listing..
For Indian HORECA teams, RENA Steak Knife Plain (Wooden Handle) – Sharp & Ergonomic can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It is suitable for Pan India B2B procurement where buyers need clear product data, verified vendors, GST visibility, and repeatable ordering. For Indian HORECA teams, RENA Steak Knife Plain (Wooden Handle) – Sharp & Ergonomic can support 5-star hotels, QSR chains, cloud kitchens, catering units, bakeries, cafés, restaurants, supermarkets, and institutional kitchens. It.