Kitchen EquipmentRobot Coupe
Robot Coupe Vegetable Preparation Machines — CL 52
Robot Coupe Vegetable Preparation Machine — Model CL 52. France engineering. for hotels, restaurants and catering operations.
Robot Coupe is the French gold standard in commercial food preparation. Their food processors, vegetable preparation machines and juice extractors are specified in professional kitchens worldwide for reliability, precision and consistent results. The Robot Coupe CL 52 is a professional vegetable preparation machine designed for hotel, restaurant and catering operations. France engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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French Food Processor Inventors
Robot Coupe created the first commercial food processor in 1963 — the CL 52 continues 60+ years of French culinary engineering trusted by professional kitchens worldwide.
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2 W Commercial Performance
The 2 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
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Compact Commercial Footprint
Dimensions of 686 × 337 × 356 mm (27 × 13.25 × 14 in fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
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Precision Speed Control
Operating at 425 RPM single speed gives operators precise control over texture and cut quality — critical for consistent presentation standards in hotel and restaurant kitchens.
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Direct Drive Motor
Robot Coupe's direct drive motor has no belts or gears — full torque is delivered at every speed setting, ensuring consistent cutting performance across the CL 52's entire operational life.
Specifications
| Type | Vegetable Preparation Machine |
| Speed | 425 RPM single speed |
| Voltage | 230V 50-60Hz 1-phase |
| Dimensions | 686 × 337 × 356 mm (27 × 13.25 × 14 in |
| Application | Slicing, grating, julienne, dicing, french fries |
| Motor Power | 2 HP (1490 W) |
Tags
Robot CoupeVegetable Preparation MachineHORECAWang Professionalskitchen equipmentCL 52