Santos Juicer — Model Centrifugal Juicer #50. France engineering. for hotels, restaurants and catering operations.
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French Juicing Benchmark Since 1954 — Santos has been the hospitality industry's juicer of choice since 1954, with the Centrifugal Juicer #50 trusted in hotel breakfast buffets across Europe and Asia.
Continuous Ice Production — The Centrifugal Juicer #50 produces ice continuously throughout the day, ensuring hotel bars and buffet stations never run short during peak service periods.
Self-Contained Operation — Direct plumbing connection means no manual ice handling or refilling — kitchen staff focus on service while the Centrifugal Juicer #50 runs autonomously.
Easy Daily Maintenance — The Centrifugal Juicer #50 is designed for straightforward cleaning and routine maintenance — minimising kitchen downtime and ensuring consistent hygiene compliance throughout the operational week.
Santos is the French benchmark for commercial juicing. Their centrifugal juicers and citrus juicers are used in hotel breakfast buffets, bars and restaurants across Europe and Asia for fresh juice production. The Santos Centrifugal Juicer #50 is a professional juicer designed for hotel, restaurant and catering operations. France engineering, distributed in India by Wang Professionals with full service support.
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Pan India Service Support
The Santos Centrifugal Juicer #50 is supported by Wang Professionals' national service network — ensuring spare parts availability and engineer support across all major Indian cities.
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Product Information Notice
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