Santos Juicer — Model Cold Press Juicer #65. France engineering. for hotels, restaurants and catering operations.
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French Juicing Benchmark Since 1954 — Santos has been the hospitality industry's juicer of choice since 1954, with the Cold Press Juicer #65 trusted in hotel breakfast buffets across Europe and Asia.
600 W Commercial Performance — The 600 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Compact Commercial Footprint — Dimensions of 200 × 320 × 500 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
Precision Speed Control — Operating at 60 RPM gives operators precise control over texture and cut quality — critical for consistent presentation standards in hotel and restaurant kitchens.
Santos is the French benchmark for commercial juicing. Their centrifugal juicers and citrus juicers are used in hotel breakfast buffets, bars and restaurants across Europe and Asia for fresh juice production. The Santos Cold Press Juicer #65 is a professional juicer designed for hotel, restaurant and catering operations. France engineering, distributed in India by Wang Professionals with full service support.
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Continuous Ice Production
The Cold Press Juicer #65 produces ice continuously throughout the day, ensuring hotel bars and buffet stations never run short during peak service periods.
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Product Information Notice
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