Santos Juicer — Model Juice Extractor #68. France engineering. for hotels, restaurants and catering operations.
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French Juicing Benchmark Since 1954 — Santos has been the hospitality industry's juicer of choice since 1954, with the Juice Extractor #68 trusted in hotel breakfast buffets across Europe and Asia.
800 W Commercial Performance — The 800 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Commercial Capacity — With 7.5 L capacity, the Juice Extractor #68 handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
Compact Commercial Footprint — Dimensions of 260 × 470 × 450 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
Santos is the French benchmark for commercial juicing. Their centrifugal juicers and citrus juicers are used in hotel breakfast buffets, bars and restaurants across Europe and Asia for fresh juice production. The Santos Juice Extractor #68 is a professional juicer designed for hotel, restaurant and catering operations. France engineering, distributed in India by Wang Professionals with full service support.
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Continuous Ice Production
The Juice Extractor #68 produces ice continuously throughout the day, ensuring hotel bars and buffet stations never run short during peak service periods.
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Product Information Notice
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