Kitchen EquipmentSirman
Sirman Pizza Ovens — Stromboli 2
Sirman Pizza Oven — Model Stromboli 2. Italy engineering. for hotels, restaurants and catering operations.
Sirman is an Italian manufacturer of professional food processing equipment including meat grinders, slicers, vacuum packers, mixers and planetary equipment. Trusted by hotels, restaurants and butcheries across Europe and Asia for precision Italian engineering and durability. The Sirman Stromboli 2 is a professional pizza oven designed for hotel, restaurant and catering operations. Key specifications: Spec 2: 1hp · Spec 3: 30. Italy engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Italian Commercial Engineering
Sirman has manufactured professional food processing equipment in Italy since 1955, with the Stromboli 2 built to CE standards for continuous commercial kitchen duty.
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Energy Efficient 3.2 kW
At only 3.2 kW, the Stromboli 2 delivers full commercial performance while keeping electricity costs low — ideal for operations optimising energy spend.
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Precise Temperature Control
Operating range of 50-350 °C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
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Compact Commercial Footprint
Dimensions of 890 × 800 × 650 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
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Refractory Ceramic Deck
The Stromboli 2's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
Specifications
| Power | 3.2 kW |
| Weight | 48 kg |
| Fan Motor Power | 1 HP |
| Temperature Range | 50-350 °C |
| External Dimensions | 890 × 800 × 650 mm |
| Internal Chamber Dimensions | 423 × 353 × 81 mm ( × 2 decks |
Certifications
✓ CE Certified
Tags
SirmanPizza OvenHORECAWang Professionalskitchen equipmentStromboli 2