Kitchen EquipmentSirman
Sirman Pizza Ovens — Vesuvio 105x105 2C
Sirman Pizza Oven — Model Vesuvio 105x105 2C. Italy engineering. for hotels, restaurants and catering operations.
Sirman is an Italian manufacturer of professional food processing equipment including meat grinders, slicers, vacuum packers, mixers and planetary equipment. Trusted by hotels, restaurants and butcheries across Europe and Asia for precision Italian engineering and durability. The Sirman Vesuvio 105x105 2C is a professional pizza oven designed for hotel, restaurant and catering operations. Key specifications: Spec 2: 3ph+N · Spec 3: 0÷350. Italy engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Italian Commercial Engineering
Sirman has manufactured professional food processing equipment in Italy since 1955, with the Vesuvio 105x105 2C built to CE standards for continuous commercial kitchen duty.
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13.5 kW Efficient Power
The 13.5 kW power output delivers strong commercial performance while meeting energy efficiency requirements for FSSAI and BEE compliance in Indian kitchens.
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Precise Temperature Control
Operating range of 0°C to 350°C gives kitchen teams precise control for food safety compliance and consistent product quality across every service.
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Compact Commercial Footprint
Dimensions of 1050 × 1050 H 149 × 2 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
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Refractory Ceramic Deck
The Vesuvio 105x105 2C's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
Specifications
| Phase | 3 phase + neutral |
| Net Weight | 260 |
| Stand Width | 881 mm |
| Stand Height | 660 mm |
| Stand Weight | 220 |
| Chamber Height | 119 mm |
| External Depth | 1280 mm |
| External Width | 1395 mm |
| External Height | 1030 mm |
| Electrical Power | 13.5 (x2) kW |
| Baking Deck Depth | 1445 mm |
| Baking Deck Width | 1050 mm |
| Temperature Range | 0°C to 350°C |
| Chamber Dimensions | 1050 × 1050 H 149 × 2 mm |
Certifications
✓ CE Certified
Tags
SirmanPizza OvenHORECAWang Professionalskitchen equipmentVesuvio 105x105 2C