Kitchen EquipmentSPAR
SPAR Dough Sheeter — 520B
SPAR Dough Sheeter — Model 520B. India engineering. for hotels, restaurants and catering operations.
SPAR manufactures heavy-duty commercial bakery and food processing equipment including planetary mixers, dough mixers and bakery equipment for hotels, bakeries and catering operations across Asia. The SPAR 520B is a professional dough sheeter designed for hotel, restaurant and catering operations. Key specifications: Spec 2: $88mm×520mm · Spec 3: 1/2 HP. India engineering, distributed in India by Wang Professionals with full service support.
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Why This Product Stands Out
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Professional Bakery Equipment
SPAR manufactures heavy-duty bakery and food processing equipment for professional bakeries and hotel kitchens — the 520B is built for continuous high-volume production.
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Commercial Capacity
With 1/2 HP capacity, the 520B handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
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Compact Commercial Footprint
Dimensions of 515mm × 2000mm mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
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Ø88mm × 520mm mm Working Width
The Ø88mm × 520mm mm roller width on the 520B handles full-size dough sheets for production-scale pastry, pizza, and bread operations in hotel central kitchens.
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Adjustable Roller Gap
Precise gap adjustment on the 520B delivers consistent dough thickness from 1 to 35mm — standardising pastry production across shifts for uniform final product quality.
Specifications
| Motor Output | 1/2 HP |
| Working Depth | 85cm cm |
| Working Height | 110cm cm |
| Working Length | 210cm cm |
| Belt Dimensions | 515mm × 2000mm mm |
| Roller Dimensions | Ø88mm × 520mm mm |
Tags
SPARDough SheeterHORECAWang Professionalskitchen equipment520B