TruChef Electric Deck Oven - Single Deck 3 Tray with Steam
Achieve artisan quality baking with this 3-tray electric oven, featuring steam, stone base, and precise digital controls.
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Commercial Grade Engineering — The is designed and built specifically for continuous commercial kitchen use in demanding HORECA environments.
8400 W Commercial Performance — The 8400 W motor delivers consistent commercial-grade performance designed for continuous operation across busy hotel and restaurant service periods.
Commercial Capacity — With 3 trays capacity, the handles the throughput demands of hotel central kitchens, restaurant chains, and institutional catering operations.
Compact Commercial Footprint — Dimensions of 400 × 600 mm fit neatly into standard commercial kitchen layouts without compromising counter or floor space in high-density hotel kitchens.
The TruChef TC-DECK-3TSS is a single-deck electric oven with a stone base and steam function, designed for advanced baking applications including artisan breads and delicate pastries. It offers independent control of top and bottom temperatures via a micro-computer and digital display, ensuring perfect results for up to three 400x600 mm trays.
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Refractory Ceramic Deck
The 's refractory ceramic baking surface retains and distributes heat with unmatched consistency — producing authentic crispy-base pizza that conventional ovens cannot replicate.
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Product Information Notice
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